The Best Greek Salad


Every time we visit out family in BC we come back with amazing recipes.
They are GOOD cooks, bakers, everything!
This year, among other recipes, we learned how to make a quick and easy greek salad dressing. Honestly, we have made this salad at least once a week throughout the entire summer. I bring it to picnics, reunions, BBQs.
And just like I asked… someone always asks how I made it!

Salad ingredients:
(all cut into large chucks)

1 tomato
1 cucumber
1 pepper (any colour)
feta cheese
can of black olives (pitted)
(pasta if you choose)

You can double, triple, multiply these amounts however you like! Or just at more or less of your favourites :)

Dressing Ingredients:

3/4 c. olive oil
1/4 c. red wine vinegar
1 tbsp greek seasoning (or maybe a bit more… to taste)
1 tbsp dijon mustard

The dressing is enough to last for a few salads, so I just keep it in the fridge until I’m ready for the next round :)

Seriously… go try it!
It’s soooo easy, and soooo addictive!
I know there are a million variations of this recipe out there, but this is the easiest I’ve seen, that still tastes amazing.
Hope you enjoy :)


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