It is time for another #MonthlyIngredientChallenge!!!
I’m always excited for these monthly challenges because they force me to think outside my usual bubble! If you’re new, each month one blogger chooses an ingredient, and everyone makes a recipe highlighting that ingredient. This month’s winner? Cream cheese!! Ok… so not that far out of my usual bubble. I used cream cheese to make some delicious Spinach and Artichoke Stuffed Mushrooms.
If you like stuffed mushrooms, you will love these! My husband and I ate them a few nights in a row (after testing the “not as good” ones, lol). Now I’ll be using them all the time as one of my go-to quick and easy appetizers!
The recipe (written out below) is SUPER easy to follow. All you do is mix up all of the ingredients, remove the stems from the mushrooms, add the mixture, sprinkle on some paprika (for flavour and colour!), and bake for 15-20 minutes.
I hope you enjoy this quick and easy recipe!!
Download and print the recipe below:
Spinach and Artichoke Stuffed Mushrooms
Add spinach and artichokes to these traditional cream cheese appetizers for a quick and easy recipe that your guests will love!
Ingredients
- 30 cremini mushrooms
- 1 cup fresh spinach (packed down)
- 1/2 cup artichoke hearts
- 1 pkg of cream cheese
- 1/2 cup mozzarella cheese
- 1/2 tsp minced garlic
- salt and pepper to taste
- paprika to season
Instructions
- Preheat oven to 400F.
- In a small bowl beat the cream cheese until soft, stir in all of the other ingredients (spinach, artichoke hearts, garlic, cheese, salt, & pepper.
- Remove caps from mushrooms (discard them or save them for another recipe later!). Add about 1 tbsp of the cream cheese mixture to each mushroom. Add paprika on top to season (& add some colour!).
- Bake for 15-20 minutes, or until mushrooms are soft.
I love spinach and artichoke dip so I’m sure I would devour these stuffed mushrooms! Can’t wait to try!!
Yes!! Best combination right?! You will definitely like them!
These sound absolutely divine!! What size pkg of cream cheese did you use? We have 8 oz and 16 oz!!!
I used an 8oz package. Sorry about that! I’ll have to fix it in the post!!
In college, there were two local restaurants that constantly vied for the title of “best spinach dip”, we could never decide since the two were different, but spinach dip always makes us smile. Great recipe!
Thank you! I’m a huge fan of all things spinach these days :) Glad you liked the recipe!
Ooh these look good! Cream cheese isn’t new to me but artichoke is so maybe this will be the recipe to introduce me to this new ingredient.
I love spinach and artichoke dip so I’m sure I would devour these stuffed mushrooms! Can’t wait to try!! Thanks for sharing your recipe! The photos are mouthwatering
Wow! This recipe looks so delicious and yummy. I love spinach and this recipe is perfect for me. Thank you for sharing this one. I’m so excited to try this at home together with my family.